Meet Our Chef

At the heart of Pita Greek is our talented chef, Nicholas Lambos. Born to Greek immigrants who moved to the United States in the 1970s, Nicholas grew up surrounded by the rich culinary traditions of his heritage. His parents, who have worked in the hospitality industry for over 50 years, instilled in him a deep appreciation for the flavors and techniques of Greek cooking, which he has carried with him throughout his career.

Nicholas's culinary journey began in his family's kitchen, where he learned the art of preparing traditional Greek dishes from his mother and grandmother. He graduated from the prestigious Culinary Institute of America in 2011, and went on to work in some of the best Greek restaurants in the United States. After honing his skills and gaining invaluable experience, he decided to bring his passion for Greek cuisine to Pita Greek. Nicholas's dedication to authenticity and quality is evident in every dish he creates, from the perfectly marinated rotisserie meats to the vibrant salads and hearty bowls.